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Pesto Pizza | |||||||||||||
Course : Pizza Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat oven 425, Spray a 15 in. pizza pan or 15x10 in bake pan with Pam and
sprinkle with
the cornmeal. Unroll the pizza dough and press onto the bottom and up the
sides of the pan. In a
blender or food processor, procewss the oil, garlic for 30 secs. add the
pizza sauce , tomato paste,
and pepper , process 30 secs. more. With the motor running add the
remaining oil and process untilcombined.. Spread on top of the pizza dough.
Top with the cheese. In a small bowl, toss the bell pepper, basil, and
spinich, sprinkle on top of the pizza, Top with olives, if you wish. Bake 15
to 20
mins. or until cheese melts and the crust is golden.
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Nutritional Information:1452 Calories (kcal); 15g Total Fat; (8% calories from fat); 39g Protein; 304g Carbohydrate; 0mg Cholesterol; 3657mg Sodium | |||||||||||||