Pizza recipes

Pizza Beans

Course : Pizza
Serves: 4

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Ingredients:

1 pound Pinto beans

6 Cup Water

4 medium Tomatoes -- peeled and diced

1 medium Onion -- chopped

1/4 Cup Green Bell pepper coarsely chopped

2 cloves Garlic -- crushed

2 teaspoon Salt

1/2 teaspoon Oregano

1/4 teaspoon Rosemary

1 Cup Mozzarella -- shredded

1/4 Cup Romano -- grated

Preparation / Directions:

Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.

Pizza Beans

Ingredients:

Preparation / Directions:

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