Pizza Crusts |
Course : Pizza
Serves: 15 |
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Ingredients:
1 package yeast |
3 cups flour |
1 cup water |
1 teaspoon olive oil |
1/2 teaspoon salt |
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Preparation / Directions:
Put in machine make on dough cycle. Take out and put on floured board, cover for 10 to 15 minutes. Then roll out and put on pan or peel dusted with cornmeal. I then put a little olive oil on the dough where the sauce goes. then add any topping make sure hamberger and sausage are cooked and drained before placing on pizza. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown.
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Nutritional Information:
95 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 72mg Sodium |
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