Pizza Pleasure Bread


Course : Pizza
Serves: 8
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Ingredients:


---REGULAR LOAF---

3/4 cup water

2 cups white bread flour

1 tablespoons dry milk

1 tablespoons sugar

1 tablespoons salt

1 tablespoons butter

1/3 cup pepperoni -- chopped

1/4 cup mozzarella -- shredded

2 teaspoons parmesan -- grated

1/4 cup mushrooms -- canned and drained

2 tablespoons onion flakes

1/2 tablespoons garlic powder

1/2 tablespoons oregano

1 tablespoons fast rise yeast **or**

2 teaspoons active dry yeast

---LARGE LOAF---

1 1/3 cups water

3 cups white bread flour

2 tablespoons dry milk

2 tablespoons sugar

1 1/2 teaspoons salt

2 tablespoons butter

1/2 cup pepperoni -- chopped

1/3 cup mozzarella -- shredded

1 tablespoons parmesan -- grated

1/3 cup mushrooms -- canned and drained

1/4 cup onion flakes

3/4 teaspoon garlic powder

3/4 teaspoon oregano

1 1/2 teaspoons fast rise yeast **or**

2 1/2 teaspoons active dry yeast
 

Preparation / Directions:


SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

 

Nutritional Information:

405 Calories (kcal); 7g Total Fat; (15% calories from fat); 13g Protein; 73g Carbohydrate; 15mg Cholesterol; 1260mg Sodium


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