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Raspberry Almond Kiss Dessert Pizza


Course : Pizza
Serves: 2
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Ingredients:


2 crust dessert pizza shells -- unbaked

3 recipe egg whites

4 ounces almond paste

8 ounces raspberry preserves topping

3/4 pound raspberries -- whole

1 1/2 cups almonds -- blanched, slivered, and toasted

8 ounces chocolate chips
 

Preparation / Directions:


1 confectioners' sugar 1 whipped cream or vanilla ice - cream Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture. Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes. Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes. Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cr

 

Nutritional Information:

1533 Calories (kcal); 106g Total Fat; (57% calories from fat); 38g Protein; 140g Carbohydrate; 0mg Cholesterol; 111mg Sodium

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