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Seafood Pizza


Course : Pizza
Serves: 2
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Ingredients:


10 ounces tube refrigerated pizza dough

13 ounces chopped clams -- well drained

1 tablespoons garlic chopped

1/2 teaspoon dried crushed red pepper

1/2 cup chopped fresh Italian parsley

1/3 cup grated Parmesan cheese

2 tablespoons extra-virgin olive oil
 

Preparation / Directions:


Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.

 

Nutritional Information:

459 Calories (kcal); 21g Total Fat; (42% calories from fat); 53g Protein; 11g Carbohydrate; 134mg Cholesterol; 455mg Sodium

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