Pizza recipes

Shrimp Pesto Pizza

Course : Pizza
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 pieces rhodes texas rolls -- thawed and risen

1/3 cup pesto sauce -- recipe follows

2 cups grated mozzarella cheese

8 ounces shrimp -- cooked and peeled

1/2 cup chopped sun-dried tomatoes -- softened

1/4 cup minced green onion

1/4 teaspoon crushed red pepper flakes

Preparation / Directions:

Knead rolls together into a ball. Roll inot a 16 inch circle. Place in a 15 inch pizza pan sprayed with non stick cooking spray. Bake at 400 degrees 10 minutes. Remove from oven. Spread with pesto. Sprinkle with 1 cup cheese. Top with shrimp and tomatoes. Sprinkle with remaining cheese, onion and pepper flakes. Bake at 400 degrees 10 to 15 minutes. PESTO: 2 cups lightly packed fresh basil leaves 1/2 cup olive oil 1 cup parmesan cheese 1 clove garlic, minced Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze). Makes 1 1/2 cups.

Nutritional Information:

90 Calories (kcal); 5g Total Fat; (52% calories from fat); 8g Protein; 3g Carbohydrate; 46mg Cholesterol; 182mg Sodium

Shrimp Pesto Pizza

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pizza Recipes