White Spinach Pizza With Ricotta |
Course : Pizza
Serves: 4 |
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Ingredients:
1 Pound fresh spinach -- washed well |
1 tablespoons garlic minced |
1 tablespoons olive oil |
1 Package ready-made pizza dough |
1 1/2 Cups grated mozzarella |
1/2 Cup ricotta |
1 Cup Pizza Sauce |
---Pizza Sauce: |
1/2 Cup olive oil |
1/4 Cup minced garlic |
1 Can whole plum tomatoes in juice |
1/4 Cup minced fresh basil |
1/4 Cup minced fresh oregano |
1 tablespoons salt |
1/4 Cup minced fresh parsley |
1/2 Teaspoon pepper |
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Preparation / Directions:
Preheat the oven to 500°F. In a saucepan cook spinach and garlic in oil over
moderate heat until wilted. Spread dough in oiled pizza pan sprinkled with
cornmeal. Spread with sauce and sprinkle evenly with mozzarella. Bake on
bottom shelf for 5 minutes.
Sprinkle pizza with ricotta and top with spinach mixture. Bake for 5 to 10
minutes or until crust is golden brown and cheese is bubbling.
Pizza Sauce
Combine and mix ingredients in a large mixing bowl.
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Nutritional Information:
353 Calories (kcal); 33g Total Fat; (79% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 2085mg Sodium |
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