Pizza recipes

Zucchini Pizza 1

Course : Pizza
Serves: 6

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Ingredients:

1 1/2 pounds zucchini or italian squash -- shredded

2 large eggs -- beaten

1 cup mozzarella cheese -- grated

1 cup cheddar cheese -- grated

1/2 teaspoon salt

1 clove garlic minced

1 pound ground beef

1 medium onion -- chopped

8 ounces tomato sauce

2 teaspoons oregano

1 medium green pepper -- sliced

1/4 pound mushrooms -- sliced

1/3 cup parmesan cheese -- grated

Preparation / Directions:

Squeeze moisture out of zucchini. Mix with beaten eggs and half of the mozzarella and cheddar cheese. Press onto oiled cookie sheet. Bake at 400 degrees 10 minutes. Meanwhile, sprinkle salt and garlic in frying pan. Add beef. Cook until crumbly. Add onion. Discard fat. (Vegetarians may omit meat.) Stir in tomato sauce and oregano. Spoon mixture onto zucchini crust. Arrange peppers and mushrooms on top. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Bake at 350 degrees for 30 minutes or until cheese bubbles.

Nutritional Information:

445 Calories (kcal); 34g Total Fat; (68% calories from fat); 26g Protein; 8g Carbohydrate; 167mg Cholesterol; 775mg Sodium

Zucchini Pizza 1

Ingredients:

Preparation / Directions:

Nutritional Information:

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