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Two-Cheese Pizza


Course : Pizza
Serves: 4
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Ingredients:


3 1/2 ounces fresh chevre (goat) cheese

16 ounces Italian bread shells or 4 pita breads (6 inches in diameter)

4 medium roma (plum) tomatoes sliced

16 pieces Kalamata olives cut in half and pitted

1 1/2 cups Mozzarella cheese shredded

1 tablespoons basil leaves chopped or shredded fresh
 

Preparation / Directions:


Heat coals or gas grill. Spread cheese evenly over each bread shell. Top with remaining ingredients except basil. Cover and grill pizzas 4 to 6 inches from medium heat 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of aluminum foil between crusts and grill.) Sprinkle with basil.

5 Kitchen's say:
  (4 3/4 Stars!)
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