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Crystallized Popcorn


Course : Popcorn
Source:
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An old version of the new Kettle Corn. A delicious and fun way to prepare popcorn.
 

Ingredients:


2 cups granulated sugar

1 cup water

2 tablespoons butter

5 quarts popped corn
 

Preparation / Directions:


Combine sugar, water and butter in a heavy saucepan. Cook to hard ball stage. 250 degrees. Add food coloring to fit any holiday ,if desired. Pour over popped corn and stir well. Sugar will crystalize as it cools.

2 Kitchen's say:
  (4 3/4 Stars!)
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