Basic Candy Popcorn |
Course : Popcorn
Serves: 1 |
|
| |
Ingredients:
1/2 cup water |
1 cup sugar |
3/8 cup white corn syrup |
1 tablespoons butter |
3 dashes oil of peppermint * |
2 drops food coloring |
1/2 cup popcorn -- popped |
|
| |
Preparation / Directions:
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring.
Stir well and pour over the popped corn.
|
| |
Nutritional Information:
903 Calories (kcal); 13g Total Fat; (12% calories from fat); 1g Protein; 203g Carbohydrate; 31mg Cholesterol; 171mg Sodium |
|
|
|
|
|
