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Buffalo Style Hot Popcorn Snacks | ||||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:In small bowl, place 2 cups popped corn; set aside. Combine remaining
popcorn with corn chips and peanuts. In small saucepan, melt butter with
hot
sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing
gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10
minutes. Remove from baking sheet to large serving bowl. Toss with
remaining
2 cups popped corn. Serve immediately or store in airtight containe
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Nutritional Information:1714 Calories (kcal); 147g Total Fat; (73% calories from fat); 41g Protein; 79g Carbohydrate; 124mg Cholesterol; 2166mg Sodium | ||||||||