Popcorn recipes

Course : Popcorn
Serves: 4

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Ingredients:

---SYRUP---

1 cup brown sugar -- packed

1 cup king syrup

1/2 cup butter or margarine

12 cups popcorn

2 cups nuts

1. Heat oven to 250 degrees. Spray a jelly roll pan with Pam.

2. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes.

3. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes.

4. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.

943 Calories (kcal); 72g Total Fat; (65% calories from fat); 15g Protein; 69g Carbohydrate; 62mg Cholesterol; 548mg Sodium