Doris' Rainbow Popcorn Balls |
Course : Popcorn
Serves: 1 |
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Ingredients:
1/2 cup sugar |
1 cup light corn syrup |
1 package fruit-flavored gelatin -- (3 ounces) |
1/2 pound salted peanuts -- coarsely chopped |
9 cups popcorn popped |
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Preparation / Directions:
Combine sugar and syrup in saucepan and bring to boil. Remove from heat; add gelatin and stir until dissolved. Add peanuts and pour over popcorn in large bowl; mix well. Shape into 1 1/2-inch balls with greased hands. Makes about 5 dozen popcorn balls.
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Nutritional Information:
1312 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 351g Carbohydrate; 0mg Cholesterol; 398mg Sodium |
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