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Fall Harvest Popcorn


Course : Popcorn
Serves: 1
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Ingredients:


2 quarts popcorn popped, unsalted

2 cans shoestring potatoes

1 cup mixed nuts -- salted

1/4 cup butter or margarine -- melted

1 teaspoon dill weed

1 teaspoon worcestershire sauce

1/2 teaspoon lemon pepper seasoning

1/4 teaspoon garlic powder

1/4 teaspoon onion powder
 

Preparation / Directions:


Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.

 

Nutritional Information:

1293 Calories (kcal); 126g Total Fat; (83% calories from fat); 25g Protein; 33g Carbohydrate; 124mg Cholesterol; 536mg Sodium

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