Halloween Popcorn Balls |
Course : Popcorn
Serves: 1 |
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Ingredients:
1 package orange jell-o -- (4-serving size) |
1 cup light karo syrup |
1 cup sugar |
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Preparation / Directions:
Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12.
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Nutritional Information:
1699 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 451g Carbohydrate; 0mg Cholesterol; 399mg Sodium |
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