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Mushroom Popcorn | |||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt.
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Nutritional Information:841 Calories (kcal); 94g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 985mg Sodium | |||||||