Mushroom Popcorn


Course : Popcorn
Serves: 1
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Ingredients:


1/2 cup butter

1 tablespoons dried onion flakes

1 tablespoons dried bell pepper flakes

1/2 cup several dried mushrooms -- cut small

1/2 cup popcorn -- popped

1/2 teaspoon salt
 

Preparation / Directions:


In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt.

 

Nutritional Information:

841 Calories (kcal); 94g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 985mg Sodium


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