Nacho Popcorn 1 |
Course : Popcorn
Serves: 2 |
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Ingredients:
3 quarts popcorn |
2 cups corn chips |
1/4 cup butter or margarine |
1 1/2 teaspoons mexican seasoning |
3/4 cup cheese -- taco, shredded |
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Preparation / Directions:
Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!
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Nutritional Information:
747 Calories (kcal); 55g Total Fat; (64% calories from fat); 9g Protein; 60g Carbohydrate; 62mg Cholesterol; 1068mg Sodium |
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