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Nacho Popcorn 2


Course : Popcorn
Serves: 10
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Ingredients:


1 teaspoon paprika

1/2 teaspoon crushed red pepper

1/2 teaspoon ground cumin

1/4 cup butter or margarine -- melted

10 cups popcorn warm popped

1/3 cup grated parmesan cheese
 

Preparation / Directions:


In a small bowl, stir paprika, red pepper, and cumin into melted butter or margarine. Gently toss butter mixture with popcorn, coating evenly. Sprinkle with Parmesan cheese and toss till coated. Makes 10 cups.

 

Nutritional Information:

54 Calories (kcal); 5g Total Fat; (89% calories from fat); 1g Protein; trace Carbohydrate; 15mg Cholesterol; 97mg Sodium

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