Orange Candy Popcorn


Course : Popcorn
Serves: 1
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Ingredients:


2/3 cup orange juice

1 1/4 cups sugar

1/8 cup white corn syrup

1 medium orange rind of -- grated

1/2 cup popcorn -- popped
 

Preparation / Directions:


In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.

 

Nutritional Information:

1069 Calories (kcal); 2g Total Fat; (1% calories from fat); 2g Protein; 270g Carbohydrate; 0mg Cholesterol; 53mg Sodium


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