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Orange Popcorn | |||||||||
Course : Popcorn Serves: 8 |
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Ingredients:
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Preparation / Directions:* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.
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Nutritional Information:143 Calories (kcal); 6g Total Fat; (34% calories from fat); trace Protein; 24g Carbohydrate; 16mg Cholesterol; 233mg Sodium | |||||||||