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Popcorn | ||||
Course : Popcorn Serves: 4 |
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Ingredients:
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Preparation / Directions:It should always be kept in the freezer. It stays fresh, and freezing helps eliminate "old maids" when you pop it.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||