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Popcorn Italiano


Course : Popcorn
Serves: 8
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Ingredients:


2 tablespoons butter or margarine

1 clove garlic

1/2 teaspoon dried oregano leaves -- crushed

8 cups popcorn Hot

2 tablespoons grated parmesan cheese
 

Preparation / Directions:


In 1 1/2 quart sauce pan over medium high heat,in hot butter, cook garlic with oregano.In a large bowl,drizzle butter mixture over popcorn;toss with cheese.Makes 8 cups.

 

Nutritional Information:

31 Calories (kcal); 3g Total Fat; (92% calories from fat); 1g Protein; trace Carbohydrate; 9mg Cholesterol; 53mg Sodium

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