Popcorn Snack |
Course : Popcorn
Serves: 11 |
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Ingredients:
8 cups popped corn |
2 cups cheddar cheese goldfish |
1 cup plain bread croutons |
1 cup tiny pretzels |
2 tablespoons butter |
1 teaspoon worchestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon chili powder |
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Preparation / Directions:
Combine first 4 ingredients in bowl combine margarine and worchestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~ for 15 minutes stirring once. Let cool in oven and store in airtight container when cool makes 11 cups.
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Nutritional Information:
20 Calories (kcal); 2g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 6mg Cholesterol; 23mg Sodium |
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