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Popcorn Snacks | |||||||||
Course : Popcorn Serves: 3 to 3-1/2 dozen |
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Ingredients:
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Preparation / Directions:In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, MandMs and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2" pans or two 12 cup molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container.
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Nutritional Information:3228 Calories (kcal); 201g Total Fat; (54% calories from fat); 7g Protein; 364g Carbohydrate; 248mg Cholesterol; 2210mg Sodium | |||||||||