Popcorn recipes

Popcorn With Basil and Sun-Dried Tomatoes

Course : Popcorn
Serves: 6

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Ingredients:

2 tablespoons corn oil

2 tablespoons olive oil

2 cloves garlic -- split

3/4 cup popping corn

1 teaspoon salt

1/4 cup grated aged provolone

6 medium finely chopped oil-cured sun-dried tomatoes

1 tablespoons oil from the tomatoes

12 pieces finely chopped basil leaves

1 dash cayenne pepper

Preparation / Directions:

Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

Nutritional Information:

82 Calories (kcal); 9g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

Popcorn With Basil and Sun-Dried Tomatoes

Ingredients:

Preparation / Directions:

Nutritional Information:

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