Spicey Popcorn Munch |
Course : Popcorn
Serves: 8 cups |
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Ingredients:
1 cup tiny pretzels |
7 cups popped corn |
1 tablespoons vegetable oil |
1 1/2 teaspoons salt free herb and spice blend |
1/2 teaspoon paprika |
1/4 teaspoon garlic salt |
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Preparation / Directions:
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container.
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Nutritional Information:
125 Calories (kcal); 14g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 513mg Sodium |
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