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Vanilla Popcorn


Course : Popcorn
Serves: 6
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Ingredients:


1/4 cup corn oil

1 pieces split vanilla bean

3/4 cup popping corn

1 tablespoons superfine sugar

1/2 teaspoon salt

2 tablespoons melted butter
 

Preparation / Directions:


Servings: 6~ In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn.

 

Nutritional Information:

114 Calories (kcal); 13g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium

3 Kitchen's say:
  (1 1/2 Stars!)
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