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Velma's Caramel Popcorn | |||||||||
Course : Popcorn Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool
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Nutritional Information:2199 Calories (kcal); 167g Total Fat; (65% calories from fat); 10g Protein; 186g Carbohydrate; 248mg Cholesterol; 2224mg Sodium | |||||||||