Pork recipes

Broiled Pork Chops

Course : Pork
Serves: 6

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Ingredients:

3/4 cup ketchup

3/4 cup water

2 tablespoons vinegar

1 tablespoon worcestershire sauce

2 teaspoons brown sugar

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/8 teaspoon pepper

6 chops pork chops -- 3/4-inch thick

Preparation / Directions:

In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.

Broiled Pork Chops

Ingredients:

Preparation / Directions:

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