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Cajun Back Ribs


Course : Pork
Serves: 4
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Ingredients:


4 pounds pork ribs

3 tablespoons paprika

1/2 teaspoon red pepper flakes

1 tablespoon garlic powder

2 teaspoons oregano

2 teaspoons thyme

1/2 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon cumin

1/4 teaspoon nutmeg
 

Preparation / Directions:


1. Combine all seasonings and dust all surfaces of ribs with mixture. 2. Prepare medium-hot coals in covered grill, banking coals when hot. 3. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

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