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Cajun Ribs


Course : Pork
Serves: 6
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Ingredients:


1 1/2 pounds pork ribs

1 can carrots

1 teaspoon garlic pressed

1/4 teaspoon pepper
 

Preparation / Directions:


1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM

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