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Cantonese Dinner


Course : Pork
Serves: 4
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Ingredients:


1 1/2 pounds pork steak -- cut in 1/4 inch strips

2 tablespoons vegetable oil

1 large onion -- sliced

1 small green bell pepper -- sliced

4 ounces mushrooms -- drained

8 ounces tomato sauce

3 tablespoons brown sugar

1 1/2 tablespoons vinegar

1 1/2 teaspoons salt

2 teaspoons worcestershire sauce

3 cups rice -- cooked
 

Preparation / Directions:


Cook pork strips in a skillet in oil. Remove excess fat by placing on paper towels to drain. Place pork strips and all other ingredients in a crockpot. Cover and cook on low setting for 6 to 8 hours. Serve over hot rice.

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