Caribbean Roast Pork Loin


Course : Pork
Serves: 4
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Ingredients:


1 pound boneless pork loin roast -- trim all visable fat

1/2 teaspoon olive oil

1/2 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon
 

Preparation / Directions:


Blend oil, pepper, nutmeg and cinnamon in small bowl. Rub mixture onto pork; cover completely. Place pork in shallow pan; roast in 350 degree F oven for 45 minutes to 1 hour or until internal temperature is 155 degrees F. Remove pork from oven; let stand 10 minutes before slicing. Servings: 4

 

Nutritional Information:

7 Calories (kcal); 1g Total Fat; (77% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium


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