Pork recipes

Carmelized Carnitas

Course : Pork
Serves: 10

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Ingredients:

1 1/2 pounds pork shoulder; bonless -- *

1 tablespoon tequila

1/2 teaspoon salt

2 cloves garlic -- finely chopped

1 medium green onion w/top -- sliced

2 tablespoons brown sugar -- packed

1 tablespoon molasses

1/4 teaspoon pepper

1/3 cup water

Preparation / Directions:

* Pork should be cut up into 1-inch cubes. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

Carmelized Carnitas

Ingredients:

Preparation / Directions:

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