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Cassoulet En Pot


Course : Pork
Serves: 6
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Ingredients:


1/2 pound bulk pork sausage

1 small onion -- sliced

1 clove garlic -- minced

2 tablespoons parsley -- minced

30 ounce can of black-eyed peas -- not drained

1/2 pound cooked ham -- cubed

1/4 cup dry red wine
 

Preparation / Directions:


In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad.

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