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Cheese Stuffed Pork Chops


Course : Pork
Serves: 2
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Ingredients:


2 whole double rib pork chops

3 ounce can chopped mushrooms -- drained and reserved

1/2 cup diced swiss cheese

2 tablespoons snipped parsley

1/4 cup fine dry breadcrumbs

1 large beaten egg
 

Preparation / Directions:


Trim excess fat from chops. Cut a pocket on the side of each chop. Combine mushrooms, cheese, parsley and 1/4 tsp salt; stuff into the pockets. Use wooden picks to close the chops and lace shut. Mix crumbs, 1/8 tsp saltand dash pepper. Dip chps in egg, then the crumbs. Slowly brown in hot oil. Add water to reserved mushroom liquid to make 1/2 cup. Pour over chops; cover and simmer 1 hour or until tender.

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