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Cherry Pork Chop In Crock-Pot | |||||||
Course : Pork Serves: 1 |
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Ingredients:
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Preparation / Directions:Brown pork chops in skillet. Sprinkle with salt and pepper. In crock
pot stir together
1/2 of the can of cherry filling, lemon juice, mace and bouillon
granules. Mix well. Place
pork chops on top of mixture. Cover and cook on low heat for 5-7
hours. Warm the
other 1/2 of cherry filling and pass in sauce dish when serving chops.
Served 6.
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Nutritional Information:125 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 42g Carbohydrate; 0mg Cholesterol; 5mg Sodium | |||||||