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Chinese Spare Ribs


Course : Pork
Serves: 1
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Ingredients:


1 cup soy sauce

1 1/2 cups water

1/2 cup granulated sugar

4 teaspoons hoisin sauce

4 teaspoons minced garlic

2 pounds spare ribs -- cut in pieces
 

Preparation / Directions:


1. Mix together the first five ingredients in a bowl. 2. Fit the ribs snugly into a bowl or pan and pour the marinade over. 3. Cover and refrigerate for 6 hours to overnight. 4. Grill or broil spareribs, turning once until done, about 15 minutes.

 

Nutritional Information:

603 Calories (kcal); 1g Total Fat; (1% calories from fat); 16g Protein; 137g Carbohydrate; 1mg Cholesterol; 16817mg Sodium

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