Pork recipes

Chorizo Juarez

Course : Pork
Serves: 8

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Ingredients:

3 teaspoons garlic -- minced

2 pounds boneless lean pork

1/4 pound pork fat

1/4 cup hot chile powder

1/2 teaspoon cumin seed

1/8 teaspoon coriander seeds

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon oregano

1/2 teaspoon ground cloves

1/3 cup white vinegar

1 medium sausage casings

Preparation / Directions:

combine ingredients-mix well, set aside run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for up to 48 hours or freeze to store prepare as desired

Nutritional Information:

95 Calories (kcal); 10g Total Fat; (90% calories from fat); 1g Protein; 1g Carbohydrate; 13mg Cholesterol; 238mg Sodium

Chorizo Juarez

Ingredients:

Preparation / Directions:

Nutritional Information:

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