HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Citrus-Topped Pork Chops


Course : Pork
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon cooking oil

6 whole loin pork chops -- (1 inch thick)

1 teaspoon salt and pepper to taste

1/4 teaspoon paprika

1/2 cup apple jelly

1 cup orange juice

1/2 teaspoon lemon juice

1 teaspoon dry mustard

1 dash ground ginger

6 slices orange slices

6 slices lemon slices
 

Preparation / Directions:


In a large skillet, heat oil over medium high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice Cover and cook 6-5 minutes longer or until chops are done.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pork Recipes