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Cornbread-Coated Pork Chops


Course : Pork
Serves: 4
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Ingredients:


1/4 cup sour cream -- light

1 1/2 pounds pork loin chops

1 1/2 cups cornbread stuffing mix

1/2 teaspoon black pepper
 

Preparation / Directions:


Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45 minutes or until done. Serve immediately.

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