HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Corn-Stuffed Pork Chops


Course : Pork
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 whole pork chops - 1 to 2 inches thick

7 ounces can of whole kernel corn -- not drained

1 cup soft bread crumbs

1 tablespoon minced onions

2 tablespoons green pepper -- minced

1 teaspoon salt

1/2 teaspoon sage
 

Preparation / Directions:


Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small skewers. Place on metal rack or trivet in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pork Recipes