Cran-Apple Pork Roast |
Course : Pork
Serves: 4-6 |
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Ingredients:
4 pound boneless pork loin roast |
2 Cloves garlic-minced |
1 can whole cranberry sauce |
1/4 Cup brown sugar |
1/2 cup apple juice |
2 medium apples- cored -- peeled and coarsely chopped |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Place roast in crockpot, rub with garlic. Add remaining ingredients and
cok on low for
9-11 hours. Serve with rice.
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Nutritional Information:
195 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 50g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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