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Cranberry Chops


Course : Pork
Serves: 6
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Ingredients:


6 whole boneless pork loin chops -- 1/2-inch thick

1 teaspoon butter

1 teaspoon oil

1 cup chopped onion

1/3 cup chopped carrots

1 1/4 cups chicken broth

2 tablespoons sugar

2 tablespoons red wine vinegar

1/2 cup cranberries
 

Preparation / Directions:


Heat butter and oil in a nonstick frypan. Brown chops on both sides; set aside. Saute onions and carrots until brown and tender. Return chops to pan. Add chicken broth. Cover and cook 10-12 minutes until pork is done. Remove chops and keep warm. Add sugar, vinegar and cranberries. Cook until cranberries pop. Heat chops in sauce before serving. Servings: 6 Preparation Time: 15 minutes Cooking Time: 15 minutes

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