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Creamy Tomato-Pork Farfalle


Course : Pork
Serves: 6
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Ingredients:


1 1/2 pounds lean ground pork

1 large onion -- chopped

1 medium green bell pepper -- diced

1 clove garlic -- finely chopped

1 can whole tomatoes -- undrained

1 can tomato sauce

1 jar pimientos -- diced

4 cups uncooked bow-tie pasta -- (farfalle)

2 tablespoons sugar

2 teaspoons chili powder

3/4 teaspoon salt

1 cup sour cream
 

Preparation / Directions:


Cook pork in 12-inch skillet over medium heat, stirring frequently, until no longer pink; drain. Stir in remaining ingredients except sour cream, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Stir in sour cream; cook until hot.

 

Nutritional Information:

Calories 500; Fat 24 g; Cholesterol 95 mg; Sodium 780 mg; Carbohydrate 47 g; Protein 28 g

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