Pork recipes

Crockpot Apple Pork Roast

Course : Pork
Serves: 1

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Ingredients:

2 pounds boneless pork

1 tablespoon cooking oil

1 medium carrot in small chunks

2 stalks celery -- chopped

3 tablespoons quick-cooking tapioca

1/4 cup beef bouillon granules

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

6 ounces frozen apple juice concentrate-thaw but do not dilute

Preparation / Directions:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bot-tom of Pammed crockpot. Sprinkle tapioca over roast. Add apple juice concentrate combined with other ingredients and add to crockpot. Cover-Cook on Low for 10-12 hours or on high for 5 to 6 hours.

Crockpot Apple Pork Roast

Ingredients:

Preparation / Directions:

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