Crockpot Pork Barbecue |
Course : Pork
Serves: 1 |
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Ingredients:
7 pound fresh pork shoulder |
1 Tablespoon salt |
2 Tablespoons sugar |
1/2 teaspoon pepper to taste |
1 1/4 Cups vinegar |
1/2 Cup ketchup |
1/2 Cup barbecue sauce |
1 1/2 Tablespoons crushed red pepper |
1 Dash hot sauce |
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Preparation / Directions:
Put pork in crockpot. Sprinkle salt and pepper over shoulder and add
vinegar. Cover and simmer 12 hours. Remove pot and pick meat from
bones. Strain liquid and keep approximately 2 cups. Add remaining
ingredients. Mix with minced meat and return to
crockpot. Cook on low until juice is cooked down or cool on high
setting for shorter time. Freezed well.
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Nutritional Information:
359 Calories (kcal); 3g Total Fat; (5% calories from fat); 4g Protein; 92g Carbohydrate; 0mg Cholesterol; 8857mg Sodium |
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