Preparation / Directions:
Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water. Add rest of onion and cloves. Set on low.
In morning, turn off crockpot, remove meat, and let cool. Discard onion and juices in crockpot. Tear roast into smallpieces. Put back in crockpot and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hours or until flavors are blended. Serve on buns.
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